2 Ingredient Pizza Dough

Ingredients

• 1 3/4 cups of self-rising flour

• 1 cup plain Greek yogurt

• You'll also need cooking spray or olive oil to prevent the dough from sticking to the pizza pan.

• Corn Meal (opt)

Instructions

1. Preheat the oven to 180C/350F. Coat a large tray with olive oil or cooking spray (I sprinkle the bottom of the baking tray with corn fmeal for a crisper bake) and set aside.

2. In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.

3. Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.

4. Transfer your pizza crust onto the well oiled pan. Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly golden brown.

   
   ENJOY!!!